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THE GRUMPY GOURMAND
I EAT MY FEELINGS, AND SO SHOULD YOU!
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Sriracha Honey-roasted Artichokes
Swedish Meatballs w/ Plum Sauce Over Orrechiete
Turkey burgers on homemade brioche buns
Homemade whole-wheat brioche buns
Chilean Sea Bass in Saffron Broth
Melt in your mouth beef bourguignon
zen and the art of cooking: pea and mint soup
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