Sweet prune & raisin bread
Author: TheGrumpyGourmand
Recipe type: Muffins and Sweet Breads
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- ½ lb prunes
- ¼ cup golden raisins
- ¾ cup boiling water
- 1 tsp baking soda
- ¾ cup granulated sugar
- 2 tbsp butter
- 1 egg
- 1¾ cup flour
- 1 tsp salt
- Soak your fruit in water for an hour
- Preheat your oven to 325 F
- Drain your prunes and raisins and pat dry.
- Chop the fruit and place into a stand mixer along with ¾ cup boiling water and 1 tsp of baking soda
- Add the rest of your ingredients slowly. First the sugar, then the butter, then the egg, then the dry ingredients.
- Empty the mixture into a greased loaf pan and place into the oven for 40 minutes
- Remove from the oven and allow prune and raisin bread to cool on a cooling rack
- Slice and enjoy!
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2014/12/11/sweet-prune-raisin-bread/
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