The Real Deal: Spanish Gazpacho (as done in Spain)!
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Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4 bowls
 
The real deal Gazpacho. Blended all together as done in Spain mmmmm.
Ingredients
  • 3 tomatoes
  • 1 tomatillo
  • 1 red pepper (seeded and white parts removed)
  • 1 vidalia onion (or bermuda if you can't find vidalia)
  • 1 clove of garlic(cooked/roasted)
  • 1 avocado
  • ¾ of a big cucumber
  • Tuscan bread (at least one very large 1'' thick piece
  • Salt to taste (about 1tsp)
  • 3 tbsp of sherry vinegar (I like mine with 5 tbsp, but you start off slow...)
  • ¼ cup of olive oil
  • Adele's Additions (if you're feeling adventurous...)
  • 1 tsp. Worcester sauce
  • 1 lime, juiced
  • ¾ tsp.. mayo
  • 2 tsp. Balsamic vinegar (substituted for sherry wine vinegar)
  • dollop of sour cream
Instructions
  1. Cook/Roast the garlic and onion
  2. Remove the seeds and white parts from the pepper
  3. Blend together all the vegetables one at a time.
  4. At the sherry and salt to taste.
  5. Strain the gazpacho to remove the seeds and vegetable skins (optional)
  6. Add the olive oil
  7. Sprinkle with cheese and optional toppings!
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/05/27/the-real-deal-spanish-gazpacho-as-done-in-spain/