The Real Deal: Spanish Gazpacho (as done in Spain)!
Cuisine: Spanish
Prep time: 
Cook time: 
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Serves: 4 bowls
The real deal Gazpacho. Blended all together as done in Spain mmmmm.
  • 3 tomatoes
  • 1 tomatillo
  • 1 red pepper (seeded and white parts removed)
  • 1 vidalia onion (or bermuda if you can't find vidalia)
  • 1 clove of garlic(cooked/roasted)
  • 1 avocado
  • ¾ of a big cucumber
  • Tuscan bread (at least one very large 1'' thick piece
  • Salt to taste (about 1tsp)
  • 3 tbsp of sherry vinegar (I like mine with 5 tbsp, but you start off slow...)
  • ¼ cup of olive oil
  • Adele's Additions (if you're feeling adventurous...)
  • 1 tsp. Worcester sauce
  • 1 lime, juiced
  • ¾ tsp.. mayo
  • 2 tsp. Balsamic vinegar (substituted for sherry wine vinegar)
  • dollop of sour cream
  1. Cook/Roast the garlic and onion
  2. Remove the seeds and white parts from the pepper
  3. Blend together all the vegetables one at a time.
  4. At the sherry and salt to taste.
  5. Strain the gazpacho to remove the seeds and vegetable skins (optional)
  6. Add the olive oil
  7. Sprinkle with cheese and optional toppings!