The Real Deal: Spanish Gazpacho (as done in Spain)!
Author: TheGrumpyGourmand
Cuisine: Spanish
Prep time:
Cook time:
Total time:
Serves: 4 bowls
- 3 tomatoes
- 1 tomatillo
- 1 red pepper (seeded and white parts removed)
- 1 vidalia onion (or bermuda if you can't find vidalia)
- 1 clove of garlic(cooked/roasted)
- 1 avocado
- ¾ of a big cucumber
- Tuscan bread (at least one very large 1'' thick piece
- Salt to taste (about 1tsp)
- 3 tbsp of sherry vinegar (I like mine with 5 tbsp, but you start off slow...)
- ¼ cup of olive oil
- Adele's Additions (if you're feeling adventurous...)
- 1 tsp. Worcester sauce
- 1 lime, juiced
- ¾ tsp.. mayo
- 2 tsp. Balsamic vinegar (substituted for sherry wine vinegar)
- dollop of sour cream
- Cook/Roast the garlic and onion
- Remove the seeds and white parts from the pepper
- Blend together all the vegetables one at a time.
- At the sherry and salt to taste.
- Strain the gazpacho to remove the seeds and vegetable skins (optional)
- Add the olive oil
- Sprinkle with cheese and optional toppings!
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/05/27/the-real-deal-spanish-gazpacho-as-done-in-spain/
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