The Maltese ChocoBomb: The World's Best Double Chocolate Cake
Author: TheGrumpyGourmand
Recipe type: Cake
Cuisine: Dessert
Serves: 15
- Cake 2 (Da Fudgilicious)
- 1.5 large eggs (1 egg + ½ of another egg whisked up)
- 1½ sticks of butter (12 tbsp)
- ½ cup of cocoa powder
- 1 cup of all purpose flour
- ¾ tsp of baking soda
- ½ tsp of salt
- ¾ cup of buttermilk
- 1¼ cup of confectioners sugar.
- Cake 1 (Maltese Chocobomb)
- 1 stick of butter
- 1½ cups of granulated sugar
- 3 eggs
- ½ cup of buttermilk
- ¼ cup of canola oil
- 1 tsp vanilla extract
- 4 tbps of pulverized malt balls (in the food processor)
- ½ cup of cocoa powder
- 1¼ cup all purpose flour
- 1½ tsp baking powder
- 1 tsp kosher salt.
- Icing
- 1¼ cup granulated sugar
- ⅔ cup water
- 5-6 oz dark (70%) chocolate
- 5 egg whites
- ⅓ cup granulated sugar
- 2 sticks butter (16 tbsp) cubed
- Please see above. Read carefully. Very very carefully. ;)
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/05/15/the-maltese-chocobomb-the-worlds-best-double-chocolate-cake/
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