Kublai Khan's Mongolian Beef!
Author: TheGrumpyGourmand
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- ½ cup Buttermilk
- ½ cup Skim/regular milk
- 3 tbsp Soy Sauce
- 1.5 tsp Sriracha
- 1 tsp Ginger (freshly grated)
- 1 lb flank or flat iron steak
- 1 cup corn starch/flour
- 1 tsp Ginger (freshly grated)
- 3 garlic cloves (chopped)
- ¾ cup soy sauce
- ½ cup water
- ¾ cup brown sugar
- 1 cup canola or peanut oil for frying
- 2 tbsp canola or peanut oil for sauce
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/04/10/kublai-khans-mongolian-beef/
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