Mediterranean Turkey Burgers Stuffed w/ Figs
    Author: TheGrumpyGourmand
  Recipe type: Every Day Meal
  Cuisine: Mediterranean
    Prep time:   
  Cook time:   
  Total time:   
     Serves: 8-10
  
       - 1 lb Raw turkey meat
  - 1 large zucchini coarsely grated
  - 3 green onions (sliced)
  - 2 tbps chopped mint
  - 2 tbsp chopped cilantro
  - 2 cloves garlic (crushed)
  - 5 dried figs
  - 1tsp ground cumin
  - 1 tsp salt
  - ½ tsp cayenne pepper
  - ½ tsp cinnamon
  - ½ tsp freshly ground pepper
  - 1 egg
  - 6 tbsp of olive oil
  
      - Preheat the oven to 425 F
  - Combine the ingredients in a mixing bowl, making sure to coat the mixture with the egg
  - Form into small burgers (around 10) and place onto a cookie sheet or other hard surface
  - Form a divit in the middle of each burger and place 1-2 fig slices inside. Close the burger.
  - Add the oil to a frying pan over medium heat.
  - Sear the turkey burgers. Flipping over to make sure all sides are browned. 4 minutes total.
  - Place onto a silpat or parchment paper-lined cookie sheet and pop into the oven for 5-7 minutes.
  - As the burgers come out of the oven, place a small slice of cheese over the top and watch it melt.
  - Serve and enjoy!
  
    Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/01/23/turkey-burgers-homemade-brioche-buns/
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