Cinnamon Raisin Mandel Bread
Author: 
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 50 pieces
 
Tasty and soft biscotti like cookies. Great for dunking!
Ingredients
  • 3 eggs
  • ½ cup of canola oil
  • 1 teaspoon of vanilla
  • a squeeze of a small lemon
  • 1 cup of granulated sugar
  • 3 cups of flour
  • 2 teaspoons baking power
  • ½ cup of raisins.
Instructions
  1. Mix together the eggs, oil, vanilla, and lemon juice. Add the sugar and mix until fully combined.
  2. /2 cup at a time, add the flour and baking powder until a dough forms.
  3. Add in the raisins.
  4. Turn the dough out onto a lightly floured kneading board and cut into three even pieces.
  5. Roll the pieces out into logs and place on parchment paper or on a silpat on top of a cookie sheet.
  6. Sprinkle with cinnamon and sugar and place into the oven for exactly 30 minutes.
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2016/04/13/cinnamon-raisin-mandel-bread/