Enjoy this delicious quiche and think of me on your tv screen!
Ingredients
1 lb of Shimeji or Beach mushrooms
4 Spring onions (or the equivalent of one large onion)
1 tbsp chopped rosemary
½ lb idiazabal or Manchego cheese
6 tsp of Olive oil
5 eggs
5 egg yolks
¼ tsp salt
¼ tsp ground pepper
¾ cup of cream
¾ cup of milk
CRUST
1 cup of all purpose flour
½ tsp of salt
1 stick of unsalted butter
1-2 tbsp ice water
Instructions
Crust:
Cube the butter
Combine the salt and flour and butter(1 cube at a time) in a food processor. Add 1-2 tbsp of ice water towards the end.
Place the dough into a spring form pan (9'') and spread so that the dough covers the bottoms and sides.
Place into the refrigerator to chill for 30 minutes.
Poke holes in the bottom upon removing from the fridge, line with parchment paper and fill with beans (to the brim).
Place into the oven at 375 F for 12-14minutes. Remove and dump out beans. Place back into the oven for an additional 10 minutes or until nice and brown.