sugar to taste (depending on ripeness of strawberries)
Instructions
Puree the strawberries in a blender; pour into a bowl and set aside
Puree/mash the cucumber; pour into a bowl and set aside
Juice the lemons; pour into a bowl and set aside
Place the cucumber puree, strawberry puree, and lemon juice into the freezer for approximately 3-4 hours.
Check on the juices/purees every hour, and turn the freezing liquid with a spoon. If the have already frozen, simply remove them and let them thaw slightly.
Chop up/mash up the frozen ingredients into snow cone consistency
Place the iced ingredients into a tall glass
Add the ginger beer and the Pimm's
Taste, and if needed, add the sugar.
Stir the drink a few times
Garnish with cucumber, rosemary, and/or mint!
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/05/29/the-pimms-cup-granita-aka-the-dandy-mott/