Delicious and simple salsa recipe made by roasting vegetables and blending them together in a food processor. This makes enough dip for a dinner party of 10. With enough for leftovers!
Ingredients
Serrano Peppers (1 for medium; 2 for hot; 0-1/2 for mild)
1 Medium/Large Onion (chopped in half)
1 Clove Garlic
7 Tomatillos
3 Tomatoes
Salt (to taste)
Instructions
Pre-heat the oven to 500 F
Place all ingredients into a large dutch oven and roast with the lid off for 50-60 mins.
Remove from the oven.
Peel the skin off of the tomatoes/tomatillos
remove the stems from the peppers.
Combine the vegetables in the food processor and...process. This isn't a chunky salsa. It's a more traditional consistency like a puree almost que es muy bueno! me gusta ;)
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/05/06/simple-tomatillo-salsa/