Creamy Roasted Cauliflower & Sage Duetto Soup
Author: TheGrumpyGourmand
- 2 heads of cauliflower (two different colors)
- 1 onion sliced
- 2 cups of milk (cream, milk, skim milk etc.)
- 4 sprigs of fresh sage leaves minced
- 6 tbsp of olive oil
- 4 cups chicken stock
- 1 tsp salt (and more to taste)
- 1½ tsp freshly ground pepper (and more to taste)
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/03/17/creamy-roasted-cauliflower-sage-duetto-soup/
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