Smoky Winter Vegetable Pot Pie
Author: TheGrumpyGourmand
Prep time:
Cook time:
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Serves: 8 servings
- 6 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground pepper
- 2 thyme sprigs
- 2 tbsp smoked paprika
- ½ tsp cinnamon
- 2 sweet potatoes
- 2 turnips
- 2 yellow beets
- 2 parsnips
- 5 carrots
- 3 cups of pure carrot juice
- 1½ cups heavy whipping cream
- 2 Dufour frozen puff pastry packages
- ¾ cup all purpose flour
Recipe by THE GRUMPY GOURMAND at https://www.thegrumpygourmand.com/2015/02/28/smokey-winter-vegetable-pot-pie/
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